10 Best Cast Iron Skillets: Reviews and Buying Guide

The cast iron skillet is a type of product of extreme quality, manufactured through a process rooted in antiquity and one of the best alternatives for those who do not want to choose a classic nonstick skillet. The user who wants to buy one of these pans looks for the original, a material that lacks chemical materials that could affect their health or the environment, rediscover traditional cooking, which has always been done. If we have convinced you with all the reasons why you should opt for iron pans, this text helps you find the best options.

First, we go with the three best pans in relation quality/price. We have found it difficult to select only three, but we can assure you that any of these three is an absolutely perfect purchase. They are not the most expensive pans, but they are the best. Then we will see an analysis of the most sold pans and then one by one the best pans of each type. Go for it!

Top 10 Cast Iron Skillets

What are they?

The iron skillet is a key component in the kitchen with a long associated resistance. In addition to being resistant to practically everything, they do not have a nonstick as such, but it is generated over time, with the uses that we can give them.  What if, to make us last we will have to work at low temperatures.

Do you want to hit the best pans? 

There are countless manufacturers of frying pans. And hundreds of different models, so choosing the best pans is difficult. We know that comparing them all one by one can take half a life. Therefore, throughout this article, we offer simple tables where you can compare the best pans. In addition, we analyze each one if you want to expand information or see its price to see the best offer.

First, to make a perfect purchase we must be clear about what kind of material we need for our kitchen. They do not offer the same (they do not cost the same either), a simple Teflon frying pan as a Titanium frying pan. Not a ceramic frying pan that an iron pan. Later we will see each material and the best of its segment.

Why you should buy an iron pan?

Simple. They are economical, last a lifetime and do not contain dangerous elements for your health. Traditional and healthy cuisine No trap or Teflon. Some say that everything has a different flavor, perhaps because in these pans they usually cook high temperatures or perhaps because of the characteristics of iron. The browning of steak or the flavor of a stew is different in these “old pans”.

Our grandmothers were not wrong, iron is better. Of course, it is important that you use them as I explain later, this way you will avoid the main enemy of this type of pan, oxidation.

Considerations to take into account when buying iron pans

In addition to the previous comparison to choose the iron pan that most marry you, you should also take a look at this purchasing guide. Through it, we analyze the following factors: material, dimensions, adherence, cleanliness, and health.


In the market there are all kinds of pans materials: we have the ceramic, the stainless steel, the aluminum, the iron … 
But inside the iron pan there are different types, like the mineral iron skillet and the cast iron pan, forged, molded. 
The two main types are cast iron and molded. The difference is that the latter are created from matrices with iron sheets, being much more resistant. The former is usually compatible with any type of fire. 
So, not only pay attention to whether they are iron or not but also the type of iron.


In the opinions when buying a cast iron skillet we are told that the dimensions are a very important factor, and this makes sense. Depending on the use you are going to give, you will choose a size accordingly. 
You have pans from 16-18 cm more or less, up to 20, 22, 26, 28 cm … 
What is really measured is the diameter.

Adhesion system

The anti-stick system of an iron pan is peculiar since it is created according to the uses: in other words, the more we cook, the more quickly we will be able to shape the adhesion layer. 
However, consider that with pans that require some maintenance: for example, you always have to smear them with a thin layer of oil, the fire should not be too high and, sometimes, it is required to wash them by hand and not in a dishwasher.


As we have already commented, the cleaning system will depend on each moment. Some users, how they do not end up trusting too much, directly clean their pans by hand, as this makes it easier to give them maintenance. 
If this is too expensive, look for a model that can be inserted in the dishwasher.


With these pans we will not have to worry about our health; and this is because they are natural, without Teflon, so they do not have PFOA or similar toxic elements that are released to the environment when we start cooking.

Types of aluminum pans

There are many types, but the main ones are cast iron and molded pans. 
The molded iron pans are usually more reliable since they are made with iron sheets to extend the lifetime.

Advantages of iron pans

  • Non-stick power: They do not have any industrial coating and even so they are very non-stick.
  • Durability: As long as proper maintenance is followed, the pans will withstand very well the use that we can give them. They have a much higher lifetime than many other types of pans.
  • Economic: Despite its high number of benefits, the price is affordable, adapted to any pocket. 
    All this guide will be very practical to know if it is the type of pan you have been looking for.

The curing process

Almost all iron pans must be cured. Why is this type of pan healed? The curing provides a protective film against rust that also serves to prevent food from sticking.

How to cure a cast iron skillet

Whether or not you have a pre-cured factory you should do the following:

  1. Clean it with water, soap and a soft sponge.
  2. Dry it with a cloth.
  3. Add a tablespoon of oil and distribute it with the help of a paper both inside and outside.
  4. Cover the oven tray with aluminum foil, place it halfway up and put the pan on top (face down).
  5. Bake at 250ºC (heat up and down) for 1 hour.
  6. Turn off the oven and allow to cool completely (at least 3 hours).
  7. Remove the pan and remove the remains with paper towels.

If you have a wooden handle, silicone or similar, do the curing indicated for the mineral type.

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